Author:
Simmons Amber L.,Serventi Luca,Vodovotz Yael
Reference28 articles.
1. Characterization of water mobility in biscuit dough using a low-field 1H NMR technique;Assifaoui;Carbohydrate Polymers,2006
2. Solid-state 13C CP/MAS NMR studies on aging of starch in white bread;Baik;Journal of Agricultural and Food Chemistry,2003
3. Effect of frozen storage time on the bread crumb and aging of par-baked bread;Bárcenas;Food Chemistry,2006
4. Frozen bread dough ultrastructure as affected by duration of frozen storage and freeze-thaw cycles;Berglund;Cereal Chemistry,1991
5. Food texture and viscosity: Concept and measurement;Bourne,2002
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献