In silico metabolism studies of dietary flavonoids by CYP1A2 and CYP2C9

Author:

Sousa Mariana C.,Braga Rodolpho C.,Cintra Bertilha A.S.,de Oliveira Valéria,Andrade Carolina H.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fundação de Amparo à Pesquisa do Estado de Goiás (FAPEG)

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Adams, S. E. (2010). Molecular Similarity and Xenobiotic Metabolism. Ph.D. Thesis, Cambridge, U.K.: University of Cambridge.

2. Soy isoflavones and virus infections;Andres;The Journal of Nutritional Biochemistry,2009

3. Anticancer effects of the flavonoid diosmetin on cell cycle progression and proliferation of MDA-MB 468 breast cancer cells due to CYP1 activation;Androutsopoulos;Oncology Reports,2009

4. Dietary flavonoids in cancer therapy and prevention: Substrates and inhibitors of cytochrome P450 CYP1 enzymes;Androutsopoulos;Pharmacology & Therapeutics,2010

5. Comparative CYP1A1 and CYP1B1 substrate and inhibitor profile of dietary flavonoids;Androutsopoulos;Bioorganic & Medicinal Chemistry,2011

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