Glycation a promising method for food protein modification: Physicochemical properties and structure, a review
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference140 articles.
1. Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan;Achouri;Food Research International,2010
2. Functional properties of glycated soy 11S glycinin;Achouri;Journal of Food Science,2005
3. Nε-(carboxymethyl) lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins;Ahmed;Biochemical Journal,1997
4. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadeh-Pasdar;Journal of Agricultural and Food Chemistry,2000
5. The Maillard reaction;Ames,1992
Cited by 311 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus);Food Chemistry;2024-12
2. Maillard conjugates of whey protein and prebiotic dietary fibers: Emulsion properties, encapsulation efficiency and chemical stability after in vitro gastrointestinal digestion;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11
3. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11
4. Effects of two types of corn starches on physicochemical and structural properties of red bean protein isolate acid-induced cold gels;Journal of Food Engineering;2024-11
5. A review on pulsed electric field modification of proteins: Effect on the functional and structural properties;Food Bioscience;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3