Nanotechnology in agro-food: From field to plate-Reference-Cited by-同舟云学术

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Nanotechnology in agro-food: From field to plate

Published:2015-03 Issue: Volume:69 Page:381-400
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dasgupta Nandita,Ranjan Shivendu,Mundekkad Deepa,Ramalingam Chidambaram,Shanker Rishi,Kumar Ashutosh

Funder

VIT University

Department of Biotechnology

Veer Kunwar Singh Memorial Trust, Chapra, Bihar, India

Publisher

Elsevier BV

Subject

Food Science

Reference307 articles.

1. A unique and facile preparation of lanthanum ferrite nanoparticles in emulsion nanoreactors: Morphology, structure, and efficient photocatalysis;Abazari;Materials Science in Semiconductor Processing,2014

2. Performance of a newly developed titanium oxide nanotubes/polyethersulfone blend membrane for water desalination using vacuum membrane distillation;Abdallah;Desalination,2014

3. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid & Interface Science,2009

4. Graphene wrapped MnO2-nanostructures as effective and stable electrode materials for capacitive deionization desalination technology;Ahmed;Desalination,2014

5. Biomolecular immobilization on conducting polymers for biosensing applications;Ahuja;Biomaterials,2007

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