Author:
Shilpashree B.G.,Arora Sumit,Chawla Prince,Tomar S.K.
Funder
Ministry of Science and Technology (New Delhi, India)
Reference42 articles.
1. Effect of succinylation on the physico-chemical properties of soy protein hydrolysate;Achouri;Food Research International,2001
2. Official methods of analysis of AOAC International;AOAC,1984
3. Functional properties of native and succinylated lentil (Lens culinaris) globulins;Bora;Food Chemistry,2002
4. Carr, A.J. (2002). Milk protein concentrate products and the uses thereof. International Patent Application WO02/196208A2. Wellington, New Zealand: New Zealand Dairy Board.
5. Succinylation of cottonseed flour: Effect on the functional properties of protein isolates prepared from modified flour;Choi;Journal of Food Science,1981
Cited by
107 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献