Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity-Reference-Cited by-同舟云学术

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Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity

Published:2015-12 Issue: Volume:78 Page:361-368
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zehring Jenny,Reim Valeria,Schröter David^ORCID,Neugart Susanne,Schreiner Monika,Rohn Sascha,Maul Ronald

Funder

Horticultural Innovation and Learning for Improved Nutrition and Livelihood in East Africa

German Federal Ministry of Education and Research

German Federal Ministry for Economic Cooperation and Development

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Non-nutrient bioactive substances of pulses;Champ;British Journal of Nutrition,2002

2. The biological action of saponins in animal systems: A review;Francis;British Journal of Nutrition,2002

3. Hemolytic activity, cytotoxicity and membrane cell permeabilization of semi-synthetic and natural lupane- and oleanane-type saponins;Gauthier;Bioorganic & Medicinal Chemistry,2009

4. Saponins;Hostettmann,1995

5. Saponins from Amaranthus hypochondriacus;Kohda;Chemical and Pharmaceutical Bulletin,1991

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1. Does saponin in quinoa really embody the source of its bitterness?;Food Chemistry;2024-03

2. Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing;Food Chemistry;2023-12

3. Phytochemical profiling of three Amaranthus species using LC-MS/MS metabolomic approach and chemometric tools;Journal of Pharmaceutical and Biomedical Analysis;2023-11

4. Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate;Foods;2023-04-21

5. Application of assisted extraction technologies to optimize the extraction of biologically active substances from plant materials;E3S Web of Conferences;2023

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