Hydrosols of orange blossom ( Citrus aurantium ), and rose flower ( Rosa damascena and Rosa centifolia ) support the growth of a heterogeneous spoilage microbiota

Author:

Labadie Cécile,Ginies Christian,Guinebretiere Marie-Hélène,Renard Catherine M.G.C.,Cerutti Céline,Carlin Frédéric

Funder

Association Nationale de la Recherche et de la Technologie

Albert Vieille SAS

INRA

ANRT

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Chemical composition of rose water volatiles;Agarwal;Journal of Essential Oil Research,2005

2. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innovative Food Science & Emerging Technologies,2011

3. Antibacterial effect of thyme, peppermint, sage, black pepper and garlic hydrosols against Bacillus subtilis and Salmonella enteritidis;Al-Turki;Journal of Food, Agriculture and Environment,2007

4. Chemical composition and in vitro antimicrobial and antioxidant activities of Citrus aurantium l. flowers essential oil (Neroli oil);Ammar;Pakistan Journal of Biological Sciences: PJBS,2012

5. Eaux distillées végétales et eaux aromatisées végétales;ANSM,2012

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