Effects of pH on the formation of 4(5)-Methylimidazole in glucose/ammonium sulfate and glucose/ammonium sulfite caramel model reactions
Author:
Funder
National Science Foundation of China
Science and Technology Planning Project of Guangdong Province, China
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
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3. 1,2-Dicarbonyl compounds in commonly consumed foods;Degen;Journal of Agricultural and Food Chemistry,2012
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