Phytochemicals and bioactive properties of Ilex paraguariensis : An in-vitro comparative study between the whole plant, leaves and stems-Reference-Cited by-同舟云学术

Phytochemicals and bioactive properties of Ilex paraguariensis : An in-vitro comparative study between the whole plant, leaves and stems

Published:2015-12 Issue: Volume:78 Page:286-294
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Souza Aloisio H.P.,Corrêa Rúbia C.G.,Barros Lillian,Calhelha Ricardo C.,Santos-Buelga Celestino,Peralta Rosane M.,Bracht Adelar,Matsushita Makoto,Ferreira Isabel C.F.R.^ORCID

Funder

Foundation for Science and Technology (FTC, Portugal)

CAPES Foundation, Ministry of Education of Brazil

Publisher

Elsevier BV

Subject

Food Science

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3. Study of the participation of caffeineand polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis);Anesini;LWT - Food Science and Technology,2012

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5. Anti-inflammatory effects of yerba maté extract (Ilex paraguariensis) ameliorate insulin resistance in mice with high fat diet-induced obesity;Arçari;Molecular and Cellular Endocrinology,2011

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