Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

Published:2015-07 Issue: Volume:73 Page:107-116
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ktenioudaki Anastasia,Alvarez-Jubete Laura,Smyth Thomas J.,Kilcawley Kieran,Rai Dilip K.,Gallagher Eimear

Funder

Irish Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28;Afzal;International Journal of Food Microbiology,2012

2. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chemistry,2010

3. AOAC method no 985.29.

4. AOAC method No 923.03.

5. Crumb firming kinetics of wheat breads with anti-staling additives;Armero;Journal of Cereal Science,1998

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market;Trends in Food Science & Technology;2024-10

2. Plant-derived food waste management, valorization, and recycling through sourdough fermentation;Trends in Food Science & Technology;2024-08

3. Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours;Current Research in Food Science;2024

4. Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods;Heliyon;2023-08

5. Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread;Molecules;2023-04-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3