Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches-Reference-Cited by-同舟云学术

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Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches

Published:2015-11 Issue: Volume:77 Page:498-505
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sharma Shagun,Singh Narpinder,Virdi Amardeep Singh,Rana Jai Chand

Funder

Department of Science & Technology, Government of India, New Delhi, India

Department of Biotechnology, Government of India, New Delhi, India

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Anthocyanin, total polyphenols and anitioxidant activity of common bean;Akond;American Journal of Food Technology,2011

2. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties;Ambigaipalan;Food Research International,2011

3. Official methods of analysis;AOAC,1990

4. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. grain coat color genotypes;Beninger;Journal of Agricultural and Food Chemistry,2003

5. Evolution and current status of research in phenolic compounds;Boudet;Phytochemistry,2007

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1. Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties;Food & Function;2024

2. Non‐conventional starches isolated from agronomic‐improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties;Journal of the Science of Food and Agriculture;2023-04-13

3. Characterization of aqueous Pb2+ adsorption onto cross-linked-carboxymethyl legume starch phosphate using FTIR and SEM-EDX;Biomass Conversion and Biorefinery;2023-03-01

4. Mining legume germplasm for genetic gains: An Indian perspective;Frontiers in Genetics;2023-01-23

5. Physicochemical characterization and functional properties of flours from North‐western Argentina bean ( Phaseolus vulgaris L.) cultivars;Cereal Chemistry;2022-03-14

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