Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile-Reference-Cited by-同舟云学术

Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile

Published:2015-10 Issue: Volume:76 Page:114-121
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Neugart Susanne,Rohn Sascha,Schreiner Monika

Funder

Federal Ministry of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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5. Flavonoids analysis of four Vicia species of narbonensis complex in two different vegetative phases;Campeol;Caryologia,2003

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