Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2-Reference-Cited by-同舟云学术

Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2

Published:2015-04 Issue: Volume:70 Page:101-109
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Lu,Tu Zong-cai,Wang Hui,Fu Zhi-feng,Wen Qing-hui,Chang Hai-xia,Huang Xiao-qin

Funder

National Natural Science Foundation of China (NSFC)

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

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4. Qualitative and quantitative analysis of the major constituents in Chinese medicinal preparation Dan-Lou tablet by ultra high performance liquid chromatography/diode-array detector/quadrupole time-of-flight tandem mass spectrometry;Dong;Journal of Pharmaceutical and Biomedical Analysis,2013

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