Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave
Author:
Funder
Region Pays de Loire (France)
ANR
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
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5. Mechanical behaviour of maize flour and starch–zein based materials in the glassy state: A matrix–particle response;Chanvrier;Carbohydrate Polymers,2006
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