Synthesis and characterization of nanoparticles based on negatively charged xanthan gum and lysozyme-Reference-Cited by-同舟云学术

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Synthesis and characterization of nanoparticles based on negatively charged xanthan gum and lysozyme

Published:2015-05 Issue: Volume:71 Page:83-90
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xu Wei,Jin Weiping,Li Zhenshun,Liang Hongshan,Wang Yuntao,Shah Bakht Ramin,Li Yan,Li Bin

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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2. Supramolecular nanoparticles constructed by DOX-based prodrug with water soluble pillar[6]arene for self-catalyzed rapid drug release;Cao;Chemistry of Materials,2015

3. Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin;Capitani;Food Hydrocolloids,2007

4. Cellulose-based hydrogels: Present status and application prospects;Chang;Carbohydrate Polymers,2011

5. Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking;Chen;LWT — Food Science and Technology,2012

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes;International Journal of Biological Macromolecules;2024-06

2. Utilization of Xanthan Gum-Silver Nitroprusside Nanoparticles for Prospective Advancements in Bacteriostasis and Wound Healing;Journal of Inorganic and Organometallic Polymers and Materials;2024-04-20

3. Encapsulation of Folic Acid and α-Tocopherol in Lysozyme Particles and Their Bioaccessibility in the Presence of DNA;Antioxidants;2023-02-24

4. Association between Lysozyme and Carboxymethyl Konjac Glucomannan to Produce Dispersible Coacervates;Food Biophysics;2023-01-04

5. Promoting adsorption performance and mechanical strength in composite porous gel film;International Journal of Biological Macromolecules;2022-12

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