Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis-Reference-Cited by-同舟云学术

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

Published:2015-06 Issue: Volume:72 Page:8-15
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cheng Huan,Chen Jianle,Chen Shiguo,Wu Dan,Liu Donghong,Ye Xingqian

Funder

National Key Technology R&D Program

Zhejiang Province Science and Technology Project

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour;Aprea;Food Research International,2012

2. Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’);Caleb;Postharvest Biology And Technology,2013

3. Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source;Cheng;Food Chemistry,2009

4. Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis;Cheng;Food Research International,2013

5. Phenolic compounds and antioxidant capacities of bayberry juices;Fang;Food Chemistry,2009

Cited by 90 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice;Food Chemistry;2025-01

2. Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics;Food Chemistry;2024-11

3. Characterization of flavor quality deterioration of postharvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures;Journal of Food Composition and Analysis;2024-06

4. Bactericidal Effects and Quality Impact of Peroxyacetic Acid and Sodium Hypochlorite on Chicken Carcasses;Foods;2024-04-15

5. Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application;International Journal of Food Microbiology;2024-02