Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species

Author:

Simirgiotis Mario J.,Ramirez Javier E.,Schmeda Hirschmann Guillermo,Kennelly Edward J.

Funder

Fondecyt

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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3. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Effects of essential oils from five plant species against the granary weevils Sitophilus zeamais and Acanthoscelides obtectus (Coleoptera);Bittner;Journal of the Chilean Chemical Society,2008

5. Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry;Cardoso;Journal of the Science of Food and Agriculture,2005

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