Author:
Arcari Stefany Grützmann,Chaves Eduardo Sidinei,Vanderlinde Regina,Rosier Jean Pierre,Bordignon-Luiz Marilde T.
Reference47 articles.
1. Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods;Álvarez;Journal of Food Composition and Analysis,2007
2. Optimization of solid-phase extraction of non-coloured phenolic compounds form fortified wines using response surface methodology;Arcari;Brazilian Journal of Analytical Chemistry,2012
3. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece;Arnous;Journal of Food Composition and Analysis,2002
4. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay;Benzie;Analytical Biochemistry,1996
5. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie - LWT,1995
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献