Aroma-active compounds of wild rice (Zizania palustris L.)-Reference-Cited by-同舟云学术

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Aroma-active compounds of wild rice (Zizania palustris L.)

Published:2013-12 Issue:2 Volume:54 Page:1463-1470
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cho Sungeun,Kays Stanley J.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Wild rice in Canada;Aiken,1998

2. Wild rice: Nutritional review;Anderson;Cereal Chemistry,1976

3. Food chemistry;Belitz,2004

4. Volatile profile of aromatic and non-aromatic rice cultivars using SPME/GC–MS;Bryant;Food Chemistry,2011

5. Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre;Bunzel;European Food Research and Technology,2002

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