Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates-Reference-Cited by-同舟云学术

Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates

Published:2013-12 Issue:2 Volume:54 Page:1528-1534
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chao Dongfang,He Rong,Jung Stephanie,Aluko Rotimi E.

Funder

Natural Sciences and Engineering Research Council of Canada (NSERC)

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity;Adjonu;Food Chemistry,2013

2. Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions;Ajibola;Food Research International,2013

3. Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products;Balti;Journal of the Science of Food and Agriculture,2010

4. Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins;Balti;Journal of Agricultural and Food Chemistry,2010

5. Molecular and microstructural studies of thermal denaturation and gelation of beta-lactoglobulins A and B;Boye;Journal of Agricultural and Food Chemistry,1997

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro digestion and functional properties of bovine β-casein: A comparison between adults and infants;Food Research International;2024-10

2. Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications;Comprehensive Reviews in Food Science and Food Safety;2024-09

3. Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions;Food Bioscience;2024-08

4. On treatment options to improve the functionality of pea protein;Journal of the American Oil Chemists' Society;2023-12-28

5. Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation;Food Science and Human Wellness;2023-09