On line diffusing wave spectroscopy during rheological measurements: A new instrumental setup to measure colloidal instability and structure formation in situ

Author:

Alexander Marcela,Corredig Milena

Funder

Natural Sciences and Engineering Council of Canada

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. A new generation of light scattering device with real time data analysis for rheo-optical measurements;Arora;Applied Rheology,2011

2. Multiple light scattering in Taylor–Couette flow;Bicout;Physica A,1994

3. Diffusing wave spectroscopy in inhomogeneous flows;Bicout;Physica A,1993

4. Scaling behaviour of delayed demixing, rheology, and microstructure of emulsions flocculated by depletion and bridging;Blijdenstein;Langmuir,2004

5. On the temperature reversibility of the viscoelasticity of acid-induced sodium caseinate emulsion gels;Chen;International Dairy Journal,2000

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