Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones-Reference-Cited by-同舟云学术

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Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones

Published:2013-11 Issue:1 Volume:54 Page:633-640
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ting Yuwen,Xia Qiuyang,Li Shiming,Ho Chi-Tang,Huang Qingrong

Funder

U.S. Department of Agriculture and Food Research Initiative (USDA-AFRI)

Advanced Orthomolecular Research Inc. (AOR)

US Army Natick Solider Research, Development & Engineering Center

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Metastable solution thermodynamic properties and crystal growth kinetics;Him;Industrial and Engineering Chemistry Research,1996

2. Bioavailability and delivery of nutraceuticals using nanotechnology;Huang;Journal of Food Science,2010

3. Molecular markers and targets for colorectal cancer prevention;Janakiram;Acta Pharmacologica Sinica,2008

4. Review: Nucleation in solutions revisited;Kashchiev;Crystal Research and Technology,2003

5. Rheology of monodisperse lattices;Krieger;Adult Colloid & International Science,1972

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