Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

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Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Published:2013-05 Issue:2 Volume:51 Page:872-878
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gebara Clarice,Chaves Karina S.,Ribeiro Maria Cecília E.,Souza Flavia N.,Grosso Carlos R.F.,Gigante Mirna L.

Funder

Foundation for Research Support of the State of São Paulo (FAPESP)

National Council for Scientific and Technological Development (CNPq)

Coordination of Improvement of Higher Education Personnel (CAPES)

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Survival and metabolic activity of microencapsulated Bifidobacterium longum in stirred yoghurt;Adhikari;Journal of Food Science,2003

2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science & Technology,2007

3. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions;Annan;Food Research International,2008

4. Official method of analysis;AOAC,2006

5. Using probiotics and prebiotics to manage the gastrointestinal tract ecosystem;Buddington,2009

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