The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region-Reference-Cited by-同舟云学术

The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region

Published:2013-10 Issue:2 Volume:53 Page:875-881
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

da Silva Port's Pollyane,Chisté Renan Campos,Godoy Helena Teixeira,Prado Marcelo Alexandre

Funder

Cordenação de Aperfeiçoamento de Pessoal de Ensino Superior — CAPES

Publisher

Elsevier BV

Subject

Food Science

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4. Determination of myricetin derivatives in Chrysobalanus icaco L. (Chrysobalanaceae);Barbosa;Brazilian Journal of Pharmacognosy,2006

5. Arrabidaea chica (HBK) Verlot: Phytochemical approach, antifungal and trypanocidal activities;Barbosa;Brazilian Journal of Pharmacognosy,2008

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