Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?

Author:

Jaiswal Rakesh,Matei Marius Febi,Subedi Prabal,Kuhnert Nikolai

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Chlorogenic acids and other cinnamates — Nature, occurrence, dietary burden, absorption and metabolism;Clifford;Journal of the science of food and agriculture,2000

4. Hierarchical scheme for LC–MSn identification of chlorogenic acids;Clifford;Journal of Agricultural and Food Chemistry,2003

5. The cinnamoyl-amino acid conjugates of green robusta coffee beans;Clifford;Food Chemistry,2004

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