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Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

  • Published:2013-11 Issue:1 Volume:54 Page:595-600
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Liu Tingting,Yip Yew Mun,Song Lixia,Feng Shengbao,Liu Yuancai,Lai Fuli,Zhang Dawei,Huang Dejian

Funder

Jing Brand Co. Ltd

Hubei Natural Science Foundation

National University of Singapore

Singapore International Graduate Award (SINGA)

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Intestinal brush border glycohydrolases: Structure, function, and development;Beers;Critical Reviews in Biochemistry and Molecular Biology,1995

2. An intuitive look at the relationship of Ki and IC50: A more general use for the Dixon plot;Burlingham;Journal of Chemical Education,2003

3. Cholesterol-lowering nutraceuticals and functional foods;Chen;Journal of Agricultural and Food Chemistry,2008

4. Relationship between the inhibition constant (Ki) and the concentration of inhibitor, which causes 50 per cent inhibition (IC50) of an enzymatic reaction;Cheng;Biochemical Pharmacology,1973

5. Chapter 6, enzymatic kinetics;Dmitry,2005

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