Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation-Reference-Cited by-同舟云学术

Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation

Published:2013-06 Issue:1 Volume:52 Page:308-314
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

da Silva Camila Morais Gonçalves,Contesini Fabiano Jares,Sawaya Alexandra C.H. Frankland,Cabral Elaine Cristina,da Silva Cunha Ildenize Barbosa,Eberlin Marcos Nogueira,de Oliveira Carvalho Patrícia

Funder

Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

Food Science

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