In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

Author:

Fernández-Musoles Ricardo,Manzanares Paloma,Burguete María C.,Alborch Enrique,Salom Juan B.

Funder

Ministerio de Educación y Ciencia - FEDER

Consolider Ingenio

Fun-C-Food

Instituto de Salud Carlos III

Ministerio de Educación y Ciencia

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Angiotensin II blockade compared with other pharmacological methods of inhibiting the renin–angiotensin system;Brunner;Journal of Hypertension,1993

2. Newly recognized components of the renin–angiotensin system: Potential roles in cardiovascular and renal regulation;Carey;Endocrine Reviews,2003

3. Lactoferricin-related peptides with inhibitory effects on ACE-dependent vasoconstriction;Centeno;Journal of Agricultural and Food Chemistry,2006

4. The angiotensin converting enzyme (ACE);Coates;The International Journal of Biochemistry & Cell Biology,2003

5. Why does the spontaneously hypertensive rat have an exaggerated preference for sweet and salty solutions? An hypothesis;Di Nicolantonio;Journal of Hypertension,2004

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