Non-invasive and non-destructive ultrasonic technique for the detection of microbial contamination in packed UHT milk-Reference-Cited by-同舟云学术

Non-invasive and non-destructive ultrasonic technique for the detection of microbial contamination in packed UHT milk

Published:2005-07 Issue:6 Volume:38 Page:631-638
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Elvira L.,Sampedro L.,Matesanz J.,Gómez-Ullate Y.,Resa P.,Iglesias J.R.,Echevarría F.J.,de Espinosa F. Montero

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Ultrasound penetration through different packaging materials – a non-destructive method for quality control of packed UHT milk;Ahvenainen;Lebensmittel-Wissenschaft & Technologie,1989

2. Ultrasonic measurement of milk coagulation time

3. Application of low intensity ultrasonics to cheese manufacturing proceses;Benedito;Ultrasonics,2002

4. Análisis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements;Contreras Montes de Oca;International Journal of Food Science Technology,1992

5. Ultrasonic instrumentation in the food industry;Denbow,2001

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