Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference25 articles.
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4. GC–MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum;Daferea;Journal of Agricultural and Food Chemistry,2000
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