Characterization of Listeria spp. isolated from ready-to-eat products in Argentina using SDS–PAGE and restriction endonuclease-Reference-Cited by-同舟云学术

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Characterization of Listeria spp. isolated from ready-to-eat products in Argentina using SDS–PAGE and restriction endonuclease

Published:2004-01 Issue:10 Volume:37 Page:1013-1019
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pellicer K.E.,Copes J.A.,Nosetto E.O.,Echeverría M.G.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Comparison of methods for discrimination between strains of Listeria monocytogenes from epidemiological surveys;Baloga;Applied and Environmental Microbiology,1991

2. Código Alimentario Argentino. Cap VI, Alimentos cárneos y afines. Art. 317

3. Investigación de Listeria monocytogenes en quesos de pasta blanda;Copes;Revista Argentina de Microbiologia,2000

4. Listeria monocytogenes;Donnelly,1994

5. Subtyping of a frequent phagovar of Listeria monocytogenes in Sweden by use of restriction endonuclease analysis;Ericsson;APMIS,1993

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1. Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey;Food Biotechnology;2017-07-03

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