Preparative silver ion TLC/RP-HPLC determination of coffee triacylglycerol molecular species-Reference-Cited by-同舟云学术

Preparative silver ion TLC/RP-HPLC determination of coffee triacylglycerol molecular species

Published:2005-03 Issue:2 Volume:38 Page:121-126
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jham Gulab N.,Velikova Rosiza,Nikolova-Damyavova Boryana,Rabelo Sarita Cândido,Teixeira da Silva Júlio César,de Paula Souza Kamila Alessandra,Moreira Valente Vânia Maria,Cecon Paulo Roberto

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. High performance liquid chromatography and lipids;Christie,1987

2. Fourney, G. E., Cros, E. & Vicent, J. C. (1982). Estudo preliminaire de l’oxydation de l’huile de café. In Proceedings of the 10th ASIC Coll. (pp. 235–246)

3. Expresso coffee: The chemistry of quality;Illy,1995

4. Lipid classes and triacyl-glycerols in coffee samples from Brazil: Effects of coffee type and drying procedures;Jham;Food Research International,2001

5. Determination of triacyl-glycerol composition of eight coffee samples by RP-HPLC;Jham;Phytochemical Analysis,2003

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Human milk proteomics and lipidomics and human milk microbiome;Human Milk Biochemistry and Infant Formula Manufacturing Technology;2021

2. Phase interrogation birefringent-refraction sensor for refractive index variation measurements;Sensors and Actuators A: Physical;2017-01

3. Unsaponifiable Matter of Coffee;Coffee in Health and Disease Prevention;2015

4. Measurement of the refractive index of microquantity liquid filled in a capillary and a capillary wall without destruction;Applied Optics;2013-07-19

5. Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.);Food Science and Technology Research;2012