Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice-Reference-Cited by-同舟云学术

Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice

Published:2007-07 Issue:6 Volume:40 Page:661-667
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhong Fang,Liu Jianmin,Ma Jianguo,Shoemaker Charles F.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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2. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;New England Journal of Medicine,1995

3. Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process;Choi;Korean Journal of Food Science and Technology,1997

4. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food protein;Fujita;Journal of Food Science,2000

5. Effect of dietary fats and barley fiber on total cholesterol and lipoprotein cholesterol distribution in plasma of hamsters;German;Nutrition Research,1996

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