Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process-Reference-Cited by-同舟云学术

Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process

Published:2014-10 Issue: Volume:64 Page:134-140
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Estevinho Berta N.^ORCID,Damas Ana M.,Martins Pedro,Rocha Fernando

Funder

Fundação para a Ciência e a Tecnologia (FCT)

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase;Ansari;Food and Bioproducts Processing,2012

4. Preparation of chitosan particles suitable for enzyme immobilization;Biró;Journal of Biochemical and Biophysical Methods,2008

5. Enzyme thermostabilization by bovine serum albumin and other proteins evidence for hydrophobic interactions;Chang;Biotechnology and Applied Biochemistry,1995

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