Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region-Reference-Cited by-同舟云学术

Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

Published:2014-10 Issue: Volume:64 Page:188-199
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pacifico Severina,Di Maro Antimo,Petriccione Milena,Galasso Silvia,Piccolella Simona,Di Giuseppe Antonella M.A.,Scortichini Marco,Monaco Pietro

Publisher

Elsevier BV

Subject

Food Science

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