Evaluation of glycosidic bond cleavage and formation of oxo groups in oxidized barley mixed-linkage β-glucans using tritium labelling
Author:
Funder
PRIN-MIUR 2010–2011
PON, progetto Pro.Ali.Fun.
BBSRC
Publisher
Elsevier BV
Subject
Food Science
Reference56 articles.
1. Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: Mechanistic and kinetic investigation of the gel formation;Böhm;Carbohydrate Research,1999
2. Critical review of rate constants for reactions of hydrated electrons, hydrogen atoms and hydroxyl radicals in aqueous solution;Buxton;Journal of Physical and Chemical Reference Data,1988
3. Variability in fine structures of noncellulosic cell wall polysaccharides from cereal grains: Potential importance in human health and nutrition;Collins;Cereal Chemistry,2010
4. Viscosity as related to dietary fiber: A review;Dikeman;Critical Reviews in Food Science and Nutrition,2006
5. Study of grain cell wall structures by microscopic analysis with four different staining techniques;Dornez;Journal of Cereal Science,2011
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Viscosity reduction of xanthan gum through free radical mechanisms mediated by ascorbic acid;LWT;2024-07
2. An overview on interactions between natural product-derived β-glucan and small-molecule compounds;Carbohydrate Polymers;2021-06
3. Ascorbic acid induced degradation of polysaccharide from natural products: a review;International Journal of Biological Macromolecules;2020-05
4. Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MS;Frontiers in Chemistry;2017-11-02
5. Reaction pathways during oxidation of cereal β-glucans;Carbohydrate Polymers;2017-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3