Comparison of rapid sensory characterization methodologies for the development of functional yogurts

Author:

Cadena Rafael S.,Caimi Daniel,Jaunarena Isabel,Lorenzo Inés,Vidal Leticia,Ares Gastón,Deliza Rosires,Giménez Ana

Funder

CAPES-Brasil

Comisión Sectorial de Investigación Científica (Universidad de la República, Uruguay)

Publisher

Elsevier BV

Subject

Food Science

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4. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development;Ares;Food Quality and Preference,2014

5. Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions;Ares;Food Quality and Preference,2014

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