Survival of hepatitis A virus on various food-contact surfaces during 28 days of storage at room temperature

Author:

Bae San-Cheong,Park Shin Young,Kim An-Na,Oh Mi-Hwa,Ha Sang-Do

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Survival of enteric viruses on environmental fomites;Abad;Applied and Environmental Microbiology,1994

2. Potential role of fomites in vehicular transmission of human astroviruses;Abad;Applied and Environmental Microbiology,2001

3. Hepatitis A transmitted by food;Acheson;Clinical Infectious Diseases,2004

4. Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure;Avsaroglu;International Journal of Food Microbiology,2006

5. Effects of cleaning and disinfection in reducing the spread of Norovirus contamination via environmental surfaces;Barker;Journal of Hospital Infection,2004

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