Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents-Reference-Cited by-同舟云学术

Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

Published:2014-09 Issue: Volume:63 Page:446-455
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Martínez-López Sara,Sarriá Beatriz,Gómez-Juaristi Miren,Goya Luis,Mateos Raquel,Bravo-Clemente Laura^ORCID

Funder

Nutrexpa S.L.

Spanish Ministry of Science and Innovation

S.M.-L.

CSIC

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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2. Pharmacokinetics and metabolism of natural methylxanthines in animal and man;Arnaud;Handbook of Experimental Pharmacology,2011

3. Development and validation of a rapid and efficient method for simultaneous determination of methylxanthines and their metabolites in urine using monolithic HPLC columns;Atia;Journal of Separation Science,2009

4. Characterization of the dietary fiber and the in vitro indigestible fraction of grape pomace;Bravo;American Journal of Enology and Viticulture,1998

5. Cocoa and health: A decade of research;Cooper;British Journal of Nutrition,2008

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