Flow field-flow fractionation for particle size characterization of selenium nanoparticles incubated in gastrointestinal conditions-Reference-Cited by-同舟云学术

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Flow field-flow fractionation for particle size characterization of selenium nanoparticles incubated in gastrointestinal conditions

Published:2014-03 Issue: Volume:57 Page:203-209
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

M-M Pornwilard,Somchue Wilaiwan,Shiowatana Juwadee,Siripinyanond Atitaya

Funder

Thailand Research Fund (TRF)

Royal Golden Jubilee Ph.D. Program

Office of the Higher Education Commission, Ministry of Education, Thailand

Center for Innovation in Chemistry: Postgraduate Education and Research Program in Chemistry (PERCH-CIC)

Mahidol University under the National Research Universities Initiative

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Emulsion stabilizing properties of depolymerized pectin;Akhtara;Food Hydrocolloids,2002

2. Modification and modulation of saccharides on elemental selenium nanoparticles in liquid phase;Bai;Materials Letters,2008

3. Growth of Se nanoparticles on kinetin assemblies and their biocompatibility studies;Barnaby;Soft Materials,2011

4. Rheological and structural properties of aqueous alginate during gelation via the Ugi multicomponent condensation reaction;Bu;Biomacromolecules,2004

5. Selenium nanoparticles fabricated in Undaria pinnatifida polysaccharide solutions induce mitochondria-mediated apoptosis in A375 human melanoma cells;Chen;Colloids and Surfaces B: Biointerfaces,2008

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1. What if you eat nanoplastics? Simulating nanoplastics fate during gastrointestinal digestion;Chemosphere;2024-10

2. Highly elastic, fatigue-resistant, antibacterial, conductive, and nanocellulose-enhanced hydrogels with selenium nanoparticles loading as strain sensors;Carbohydrate Polymers;2024-06

3. Nanoparticles as a younger member of the trace element species family — a food perspective;Analytical and Bioanalytical Chemistry;2023-09-15

4. Synthesis and study of composite materials based on apple pectin and copper cations;Proceedings of the Voronezh State University of Engineering Technologies;2023-09-02

5. A green and fast microwave-assisted synthesis of selenium nanoparticles and their characterization under gastrointestinal conditions using mass spectrometry;Food Chemistry;2023-08

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