l-cysteine is a potent inhibitor of protein glycation on both albumin and LDL, and prevents the diabetic complications in diabetic–atherosclerotic rat-Reference-Cited by-同舟云学术

l-cysteine is a potent inhibitor of protein glycation on both albumin and LDL, and prevents the diabetic complications in diabetic–atherosclerotic rat

Published:2014-08 Issue: Volume:62 Page:909-916
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mahdavifard S.,Bathaie S.Z.^ORCID,Nakhjavani M.,Heidarzadeh H.

Publisher

Elsevier BV

Subject

Food Science

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5. Glycine therapy inhibits the progression of cataract in streptozotocin-induced diabetic rats;Bahmani;Molecular Vision,2012

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