Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties-Reference-Cited by-同舟云学术

Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties

Published:2014-11 Issue: Volume:65 Page:453-461
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Saidi Sami,Deratani André,Belleville Marie-Pierre,Amar Raja Ben

Funder

Averroes program

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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