Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival-Reference-Cited by-同舟云学术

Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival

Published:2014-08 Issue: Volume:62 Page:308-314
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Schell Daniel,Beermann Christopher

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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