Purification and characterization of Cu, Zn-superoxide dismutase from black soybean-Reference-Cited by-同舟云学术

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Purification and characterization of Cu, Zn-superoxide dismutase from black soybean

Published:2012-07 Issue:2 Volume:47 Page:374-379
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Shaoyun,Shao Biao,Liu Shutao,Ye Xiuyun,Rao Pingfan

Funder

National Science Foundation of China

Funding of China Scholarship Council

National Basic Research Program of China

New Century Support Project for Excellent Professionals of Fujian Province, China

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Chemical and biological aspects of superoxide and superoxide dismutase;Asada,1980

2. Purification and partial characterization of a genetically defined superoxide dismutase (SOD-1) associated with maize chloroplasts;Baum;Plant Physiology,1983

3. Purification and characterization of the Cu, Zn SOD from Escherichia coli;Benov;Free Radical Biology & Medicine,1996

4. Purification and ultrastructural localization of a copper–zinc superoxide dismutase (CuZnSOD) from the entomopathogenic and acaricide fungus Metarhizium anisopliae;Bittencourt;Research in Microbiology,2004

5. Superoxide dismutase in plants;Bowler;Critical Reviews in Plant Sciences,1994

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