Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle;Journal of Agricultural and Food Chemistry;2024-02-01
2. Identification of a Candidate Gene Regulating Intramuscular Fat Content in Pigs through the Integrative Analysis of Transcriptomics and Proteomics Data;Journal of Agricultural and Food Chemistry;2023-11-21
3. Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism;Critical Reviews in Food Science and Nutrition;2023-08-24
4. Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality;Animals;2023-08-02
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