Levels, patterns and risk assessment of PCDD/Fs and dl-PCBs through dietary exposure in the Valencian Region (Spain)

Author:

Lacomba IñakiORCID,Socas-Hernández CristinaORCID,López Antonio,Pardo Olga,Yusà Vicent,Beser María Isabel,Marín Silvia,Villalba Pilar,Coscollà Clara

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Dioxin and PCB residues in meats from Italy: Consumer dietary exposure;Barone;Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association,2019

2. Determination of PCDD/F and DL-PCB pollution levels, source appointment and risk assessment of surface sediments in dam lakes in Istanbul, Türkiye;Canlı;Environmental Science and Pollution Research International,2022

3. Castells V, Vicente E, Gómez J, Llobet J, Perelló G, Domingo JL. (2012). Contaminantes químicos. Estudio de dieta total en Cataluña 2008; (Accessed 18 september 2023), from https://acsa.gencat.cat/web/.content/_Publicacions/Estudis_de_dieta_total/contaminants_quimics/EDT_Contaminants_2008/EDT_Contaminants-2008_Castella.pdf.

4. EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A.-C., Schwerdtle, T., Vleminckx, C., … Hoogenboom, L. (ron). (2018). Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food. EFSA Journal, 16(11). Doi: 10.2903/j.efsa.2018.5333.

5. European Commission. (2017). Commission Regulation (EU) N° 2017/644 of 5 April 2017 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 589/2014. Off. J. Eur. Union L 92/9.

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