Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot disease

Author:

Yan Jingna,Miao Yiwen,Zhou Jingyun,Huang Rui,Dai Hongwei,Liu Ming,Lin Yunzhi,Chen Yingjuan,Ho Chi-Tang,Tong Huarong,Meng Qing

Publisher

Elsevier BV

Subject

Food Science

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5. Tea compound-saliva interactions and their correlations with sweet aftertaste;Chong;npj Science of Food,2022

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