Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
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Published:2023-11
Issue:
Volume:173
Page:113397
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Xiao Yue,
Zhang Shiyao,
Liu ZhijiaORCID,
Wang Tao,
Cai Shengbao,
Chu Chuanqi,
Hu Xiaosong,
Yi JunjieORCID
Cited by
3 articles.
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