Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion

Author:

Correa Vanesa Gesser,Garcia-Manieri Jessica Amanda Andrade,Silva Ana Rita,Backes Emanueli,Corrêa Rúbia Carvalho Gomes,Barros LillianORCID,Bracht Adelar,Peralta Rosane M.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions;Alexandre;Food Chemistry,2022

3. Characterization of mucosal disaccharidases from human intestine;Amiri;Nutrients,2017

4. Chou, T. C. & Talalay, P. (1977). A simple generalized equation for the analysis of multiple inhibitions of Michaelis-Menten kinetic systems. Journal of Biological Chemistry 252, 6438–6442 .http://intl.jbc.org/cgi/content/abstract/252/18/6438.

5. Regulatory functions of α-amylase in the small intestine other than starch digestion: α-Glucosidase activity, glucose absorption, cell proliferation, and differentiation;Date;IntechOpen,2021

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