The number and position of unsaturated bonds in aliphatic aldehydes affect the cysteine-glucose Maillard reaction: Formation mechanism and comparison of volatile compounds
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Published:2023-11
Issue:
Volume:173
Page:113337
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Du WenbinORCID,
Wang Yutang,
Yan Qinghong,
Bai Shuang,
Huang Yatao,
Li Long,
Mu Yuwen,
Shakoor AshbalaORCID,
Fan Bei,
Wang Fengzhong
Cited by
1 articles.
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